After the much talked about fried Ice cream, fried lemonade, fried Coca-Cola and fried beer, here comes fried kool-Aid, the latest liquid to get battered.
Deep-fried Kool-Aid in its finished form is like a pastry, first sweet and then tangy. The recipe is top secret but it involves a whole lot of Kool-Aid powder, flour, powdered sugar and hot oil.
Boghosian's fried fare has gained him a cult following as well as appearances on the Travel Channel and CNN.
He said that his latest invention was a runaway success, outselling his other deep-fried items two to one.
"That's because it tastes so darn good," Boghosian told Sign on San Diego.
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